Mou Shu Pork Wraps

• 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
• 1 onion, thinly sliced
• 1/4 cup minced fresh ginger root
• 2 cloves garlic, minced
• 4 cups thinly sliced bok choy
• 1 red bell pepper, sliced
• 10 large white mushrooms, julienned
• 4 cups bean sprouts
• 1/4 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
3. Place tortillas in oven for 8 minutes, or until warm.
4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

pork loin, onion, fresh ginger root, garlic, choy, red bell pepper, white mushrooms, bean sprouts, sake, hoisin sauce, soy sauce, flour tortillas

Taken from www.allrecipes.com/recipe/21350/mou-shu-pork-wraps/ (may not work)