Baked Tofu with Peanut Sauce

• 2 12-oz. pkgs. extra-firm tofu, cut into 1/2-inch-thick slices
• 1 Tbs. vegetable oil
• 1 small onion, finely chopped ( 3/4 cup)
• 1/2 cup diced canned tomatoes, drained
• 1 Tbs. tomato paste
• 1 1/2 tsp. chile-garlic sauce, such as Huy Fong
• 1/2 tsp. dried thyme
• 1/2 cup creamy peanut butter
• 1/2 cup frozen okra slices

1. Preheat oven to 350F.
2. Coat 13- x 9-inch baking dish with cooking spray, and place tofu slices on bottom.
3. Heat oil in saucepan over medium heat.
4. Saute onion in oil 5 to 7 minutes, or until translucent.
5. Add tomatoes, tomato paste, chile-garlic sauce, and thyme, and saute 1 to 2 minutes, or until tomato paste begins to darken.
6. Stir in peanut butter, okra, and 1 cup water, and bring to a simmer.
7. Pour peanut sauce over sliced tofu, cover with foil, and bake 5 to 7 minutes.
8. Remove foil, and bake 5 minutes more, or until heated through.

pkgs, vegetable oil, onion, tomatoes, tomato paste, chilegarlic sauce, thyme, peanut butter

Taken from www.vegetariantimes.com/recipe/baked-tofu-with-peanut-sauce/ (may not work)