Citrus Chicken

• 2 boneless skinless chicken breasts (10 oz)
• 1 garlic clove, sliced
• 1 teaspoon cooking oil
• 1 medium orange, peeled
• 1 tablespoon orange marmalade
• 18 teaspoon ground ginger
• 18 teaspoon lime zest (or orange zest)
• 1 dash crushed red pepper flakes (to taste)

1. Sprinkle chicken with 1/8 tsp salt.
2. In medium nonstick skillet, cook chicken and garlic in hot oil over medium heat for 10- 12 minutes or until no longer pink, turning once.
3. Remove from skillet; cover and keep warm.
4. Meanwhile, cut orange in half lengthwise; cut crosswise into slices.
5. In small bowl, combine orange slices, marmalade, ginger, lime (or orange) peel and crushed red pepper.
6. Add orange mixture to skillet; heat through.
7. Serve over chicken.

chicken breasts, garlic, cooking oil, orange, orange marmalade, ground ginger, lime zest, red pepper

Taken from www.food.com/recipe/citrus-chicken-309733 (may not work)