Sausage Crostini
- 1 whole Artisan Baguette
- 3 Italian Sausage Links
- 5 ounces, weight Mascarpone Cheese
- 1 Tablespoon Fennel Seeds
- 1 pinch Salt
- 1/2 cups Shredded Mozzarella Cheese
- Fresh Chopped Parsley, For Garnish (optional)
- Preheat oven to 350 F.
- Slice bread into 1/2 slices.
- Remove casings from sausages by slicing down the length and removing the meat inside.
- Place meat in a bowl and crumble with a fork.
- Add mascarpone cheese, seeds and salt to bowl and mix evenly.
- Arrange bread slices on a baking sheet.
- Using a knife (I used an offset knife) spread sausage mixture over bread.
- Top with a sprinkle of shredded mozzarella.
- Bake for 15 minutes.
- Remove pan from oven and top each piece of bread with parsley.
- Best served warm.
baguette, italian sausage, mascarpone cheese, fennel seeds, salt, mozzarella cheese, parsley
Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-crostini/ (may not work)