Green Tea-Kiwi and Mango Smoothie

• 2 12 cups frozen diced mangoes
• 34 cup non-fat vanilla yogurt, divided
• 14 cup honey, divided
• 2 tablespoons water
• 12 teaspoon grated lime rind
• 3 ripe kiwi fruits, peeled and quartered
• 2 cups ice cubes
• 12 cup packed Baby Spinach
• 2 tablespoons bottled green tea
• kiwi fruit, slices (optional)

1. Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally.
2. Divide mango mixture into each of 4 serving glasses; place glasses in freezer.
3. Rinse blender container.
4. Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender; process until smooth, stirring occasionally.
5. Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.
6. Garnish with kiwifruit slices, and stir to combine flavors, if desired.
7. Serve immediately.

mangoes, nonfat vanilla yogurt, honey, water, lime rind, kiwi fruits, spinach, green tea, kiwi fruit

Taken from www.food.com/recipe/green-tea-kiwi-and-mango-smoothie-378428 (may not work)