Sauteed Okra

• 1 lb. okra pods
• 1/4 cup butter, melted
• 1/4 cup sherry

1. Wash okra, leaving stems on.
2. Place over boiling water and steam for about 15 minutes or until tender.
3. Eat with fingers, dipping okra into melted butter and wine.
4. Or pour butter-mixture over okra.

okra pods, butter, sherry

Taken from www.foodgeeks.com/recipes/1157 (may not work)