Mustard Seed and Papaya Chutney

• 1 12 cups white vinegar
• 12 cup water
• 14 cup sugar
• 2 tablespoons mustard seeds
• 3 ripe papayas, peeled, seeded and coarsely chopped
• 1 tablespoon curry powder
• 12 medium red onion, finely diced

1. Combine vinegar, water, sugar and mustard in 1-quart pan.
2. Place over medium heat and bring to boil.
3. Cook until liquid becomes syrupy.
4. Add papayas and curry powder.
5. Cook 2 minutes more, stirring constantly.
6. Remove from heat and mix in onion.
7. Pack mixture into jar and refrigerate 1 week before using.

white vinegar, water, sugar, mustard seeds, papayas, curry powder, red onion

Taken from www.food.com/recipe/mustard-seed-and-papaya-chutney-137163 (may not work)