Gazpacho 1 (adopted)

• 1 zucchini
• 1 small green pepper
• 1 small onion
• 1 cucumber
• 1 large tomatoes
• 3 garlic cloves
• 12 teaspoon cumin
• 14 teaspoon chili powder
• 4 tablespoons olive oil
• 12 ounces V8 vegetable juice or 12 ounces tomato juice

1. Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2. Add vegetables and spices to juice and refrigerate.

zucchini, green pepper, onion, cucumber, tomatoes, garlic, cumin, chili powder, olive oil, vegetable juice

Taken from www.food.com/recipe/gazpacho-1-adopted-7069 (may not work)