NY Reuben

• 6 slices pastrami
• 2 slices marble rye
• 1 handful sauerkraut
• 1 T country dijon mustard
• 2 slices Swiss cheese
• 1000 Island dressing; to taste

1. Layer 1000 island dressing on bottom slice, pastrami, swiss, sauerkraut, and mustard on top slice.
2. Toast in oven or on panini press.
3. Variations; Turkey, corned beef, dijon, braised sauerkraut, caraway rye, chili sauce and mayo (1000 island), munster cheese, pepperjack, pickled veggies, sourdough, toast in pan with butter

pastrami, rye, handful sauerkraut, t, swiss cheese

Taken from cookpad.com/us/recipes/493742-ny-reuben (may not work)