Cool Mint OREO Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 tsp. mint extract, divided
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate
• 3 drops green food colouring
• 2 Tbsp. chocolate sprinkles

1. Mix cream cheese, 1/2 tsp.
2. extract and cookie crumbs until well blended.
3. Shape into 42 (1-inch) balls.
4. Refrigerate 30 min.
5. Melt chocolate as directed on package.
6. Stir in food colouring and remaining extract.
7. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet.
8. Top with sprinkles.
9. Refrigerate 1 hour or until firm.

cream cheese, mint, oreo cookies, chocolate, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/cool-mint-oreo-cookie-balls-129811.aspx (may not work)