Portobello Reubens

• 1 pinch Sea Salt
• 1 pinch Black Pepper
• 2 whole Portobello Mushroom Caps
• 6 Tablespoons Sauerkraut
• 4 Tablespoons Shredded Cheddar Cheese
• 2 whole Wheat Rolls Or Flatbreads
• 2 Tablespoons Nacho Cheeze Sauce Or Thousand Island Dressing

1. Preheat grill to low.
2. Sprinkle salt and pepper over portobello caps and grill until the gills start to lay to the side, about 5 minutes per side.
3. Divide sauerkraut and cheese evenly between the two caps and heat until the cheese melts.
4. Remove from the grill and place on buns.
5. Add nacho cheeze sauce and enjoy!
6. Note: Please consider eating these outside.
7. Everything grilled tastes better outside.
8. I promise.

salt, black pepper, sauerkraut, cheddar cheese, whole wheat rolls, cheeze sauce

Taken from tastykitchen.com/recipes/main-courses/portobello-reubens/ (may not work)