Orange and Spinach Pasta Salad

• 0.7 ounces salad dressing mix, italian
• 1/2 cup vegetable oil
• 1/2 cup orange juice
• 1/4 teaspoon fennel seeds
• 2 cups pasta, bow-tie (farfalle) uncooked
• 3 cups spinach torn
• 2 medium oranges seedless, peeled, sectioned
• 1/4 cup scallions, spring or green onions sliced

1. In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well.
2. Set aside.
3. Cook the pasta to the desired doneness as directed on the package.
4. Drain and rinse in cold water, to stop the cooking process.
5. Place in a medium bowl and add 1 to 2 Tb of the dressing, tossing to coat.
6. Refrigerate, along with the remaining dressing, until chilled.
7. To Serve: Add the spinach, oranges and onions to the chilled pasta and toss to combine.
8. Serve with the chilled dressing.

salad dressing, vegetable oil, orange juice, fennel seeds, pasta, torn, oranges, scallions

Taken from recipeland.com/recipe/v/orange-spinach-pasta-salad-40286 (may not work)