Shelle's Stuffed Shells

• 1 lb hot Italian sausage, ground
• 20 -24 large pasta shells, about half of a box
• 1 large onion, diced
• 1 -2 tablespoon butter
• 4 -5 garlic cloves, finely diced or grated
• 1 tablespoon italian seasoning
• 1 (15 ounce) container ricotta cheese
• 1 (9 ounce) package spinach
• 4 cups marinara sauce
• 12 cup parmesan cheese
• 1 12 cups mozzarella cheese

1. Boil pasta water.
2. Sweat diced onions and garlic in butter until soft, add sausage and italian seasoning and brown.
3. Add shells to boiling water, cook until slightly under al dente, rinse in cold water.
4. Defrost spinach in microwave and drain.
5. Preheat the oven to 375 degrees.
6. In large bowl combine spinach, ricotta, parmesean cheese, 1/2 cup mozzarella and cooked sausage.
7. Stuff mixture into shells, I try to get as much in as I can, and place in baking dish lined with foil with a thin layer of marinara sauce on the bottom.
8. Cover shells with remaining marinara sauce and mozzarella cheese, additional parmesean cheese is yummy as well.
9. Bake at 375 for 15-20 minutes until cheese is melted and sauce is bubbling.

hot italian sausage, pasta shells, onion, butter, garlic, italian seasoning, ricotta cheese, marinara sauce, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/shelles-stuffed-shells-398961 (may not work)