Jeweled Cabbage Slaw

• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons neutral-flavored cooking oil, such as canola or soybean
• 1/2 teaspoon sesame oil
• 1 tablespoon plus 2 teaspoons sugar
• 1/4 teaspoon red pepper flakes
• 1/2 head green cabbage, cored and thinly sliced (8 cups)
• 1 small carrot, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 medium jicama, thinly sliced
• 3 green onions (white and green parts), thinly sliced
• Toasted slivered almonds, for garnish

1. To make the dressing, in a large bowl, whisk together the soy sauce, vinegar, cooking oil, sesame oil, sugar, and red pepper flakes.
2. Add the cabbage, carrot, bell pepper, jicama, and green onions, and toss the vegetables with the dressing.
3. Garnish with the toasted almonds and serve immediately.
4. Refrigerate the dressing and the vegetables separately for up to 1 day; toss together just before serving.

soy sauce, rice vinegar, cooking oil, sesame oil, sugar, red pepper, green cabbage, carrot, red bell pepper, jicama, green onions, almonds

Taken from www.epicurious.com/recipes/food/views/jeweled-cabbage-slaw-387726 (may not work)