Goat Cheese with Tomato Sauce

• 1 can (28 Oz. Can) San Marzano Whole Peeled Tomatoes
• 1/2 teaspoons Fine Sea Salt
• 1 Tablespoon Dried Basil Flakes
• 2 cloves Garlic, Minced
• 4 ounces, weight Goat Cheese, Sliced

1. Preheat oven to 375 degrees F.
2. In a food processor, add the tomatoes and puree the mixture.
3. Move to a large bowl and add salt, basil, and garlic.
4. Stir the mixture well and pour evenly into 4 oven safe bowls.
5. Place the 4 bowls on a baking sheet and slide into the oven.
6. Cook in the oven for 5 minutes.
7. Remove the pan and raise the oven temperature to 425 degrees F.
8. Spread out the goat cheese between the 4 bowls and place in the center of the sauce.
9. Cook for 25-30 minutes or until hot and bubbly.

san, salt, garlic, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-with-tomato-sauce/ (may not work)