Cappuccino Smoothie

• 2 cups cold brewed espresso or 2 cups double-strength coffee
• 1 pint coffee ice cream
• 6 cups ice
• 1 12 cups milk
• whipped cream, as needed
• ground cinnamon, as needed

1. In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 sec.
2. Divide among 6-8 stemmed glasses.
3. Top each with a dollop of whipped cream and a dash of cinnamon.
4. Serve with a straw.
5. NOTE: For a mocha cappuccino, substitute chocolate sherbert for the ice cream and chocolate milk for the regular milk.
6. Sprinkle unsweetened cocoa or chocolate shavings instead of cinnamon.

cold brewed espresso, coffee ice cream, milk, whipped cream, ground cinnamon

Taken from www.food.com/recipe/cappuccino-smoothie-88807 (may not work)