Lacto: Lowfat Tiramisu

• 1/2 cup sugar
• 1 cup cottage cheese nonfat
• 1 cup sour cream nonfat
• 2 tablespoons rum dark
• 8 ounces yogurt lowfat, vanilla
• 8 ounces neufchatel cheese package
• 1 1/4 cup instant coffee, espresso prepared
• 40 each lady fingers
• 1/2 teaspoon cocoa powder unsweetened

1. Place first 6 ingredients in food processor with knife blade and process until smooth; set aside.
2. Combine hot water and espresso granules in a small bowl.
3. Split ladyfingers in half lengthwise.
4. Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish.
5. Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer.
6. Spread 2 cups of the cheese mixture evenly over the ladyfingers.
7. Repeat procedure with remaining ladyfinger halves, espresso, and cheese mixture.
8. Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture.
9. Cover with plastic wrap and refrigerate for 3 to 8 hours.
10. Sprinkle with cocoa before serving.
11. 9 servings with 7 1/2 g fat each.

sugar, cottage cheese nonfat, sour cream nonfat, rum dark, yogurt, instant coffee, lady fingers, cocoa

Taken from recipeland.com/recipe/v/lacto-lowfat-tiramisu-1694 (may not work)