Buttery Stuffed Shrimp

• 1 cup Italian seasoned breadcrumbs
• 6 tablespoons butter, melted
• 2 tablespoons dry vermouth
• 1 tablespoon freshly grated parmesan cheese
• 1 tablespoon paprika
• 1 12 teaspoons minced fresh parsley
• 1 garlic clove, minced
• 8 jumbo shrimp, shelled, deveined and butterflied
• clarified butter

1. Preheat oven to 400 degrees.
2. Butter large baking pan.
3. Combine first 7 ingredients in large bowl.
4. Arrange shrimp cut side up in prepared pan.
5. Mount filling atop shrimp, pressing to compact.
6. Bake until golden brown, 10-12 minutes.
7. Serve immediately with clarified butter.

italian seasoned breadcrumbs, butter, parmesan cheese, paprika, parsley, garlic, jumbo shrimp, butter

Taken from www.food.com/recipe/buttery-stuffed-shrimp-311485 (may not work)