Roasted Chicken with Bourbon-Barbecue Sauce

• 1 chicken (3-1/2 lb.), cut up
• 1 tsp. olive oil
• 1 tsp. chopped jalapeno peppers
• 1 tsp. minced shallots
• 1 clove minced fresh garlic
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1/4 cup packed brown sugar
• 1/4 cup orange juice
• 1/4 cup molasses
• 1 Tbsp. cola
• 1 Tbsp. bourbon
• 1/4 tsp. paprika
• 1/4 tsp. liquid smoke

1. Heat oven to 375 degrees F.
2. Bake chicken in shallow pan 45 min.
3. or until done (165 degrees F).
4. Meanwhile, heat oil in medium saucepan on medium heat.
5. Add peppers, shallots and garlic; cook and stir until tender.
6. Add remaining ingredients; mix well.
7. Cook until sugar is dissolved and sauce is thickened, stirring occasionally.
8. Serve chicken with sauce.

chicken, olive oil, jalapeno peppers, shallots, fresh garlic, barbecue sauce, tomato ketchup, brown sugar, orange juice, molasses, cola, bourbon, paprika, liquid smoke

Taken from www.kraftrecipes.com/recipes/roasted-chicken-bourbon-barbecue-sauce-160347.aspx (may not work)