Beef Spaghetti Sauce

• 1 pound ground beef lean
• 1 tablespoon olive oil
• 2 each onions chopped
• 4 each garlic cloves crushed
• 14 ounces tomato sauce
• 1/2 cup red wine optional
• 1 each green bell peppers
• 1 teaspoon basil dried
• 1/2 teaspoon oregano dried

1. Heat oil in a large saucpan set over medium heat.
2. Add ground beef to onions and garlic.
3. Saute for 2 min.
4. Add remaining ingredients.
5. Cover and bring to a boil, stirring often.
6. Then, reduce heat and simmer, stirring often for at least 5 min.

ground beef, olive oil, onions, garlic, tomato sauce, red wine, green bell peppers, basil, oregano

Taken from recipeland.com/recipe/v/beef-spaghetti-sauce-4888 (may not work)