Blueberry Fruit Salad

• 1 (20 ounce) can pineapple chunks
• 14 cup sugar
• 2 tablespoons cornstarch
• 3 cups blueberries
• 1 cantaloupe, cut into chunks
• 1 12 cups miniature marshmallows

1. Drain and reserve pineapple juice.
2. In a small saucepan, combine pineapple juice, sugar and cornstarch.
3. Cook until mixture is thick and clear.
4. Cool.
5. Just before serving, combine fruits and marshmallows, pour sauce over all.
6. Mix gently.

pineapple, sugar, cornstarch, blueberries, cantaloupe, marshmallows

Taken from www.food.com/recipe/blueberry-fruit-salad-282236 (may not work)