C.U.'S Mild Salsa Recipe

• 1 x Clove (large) garlic
• 2 x -(up to)
• 6 x Jalapeno chilies, seeds removed
• 4 sm Tomatillos, (about 1/2 c.)
• 6 x Italian Plum tomatoes, diced (2 1/2 c.)
• 1 med Onion, finely diced
• 1/2 x Green Italian pepper, or possibly
• 1/2 x Green bell pepper, finely diced
• 2 Tbsp. Coarsely minced parsley
• 2 Tbsp. Coarsely minced cilantro
• 1 x Lime, (about 1 tbsp.)
• 1/2 tsp Salt Cumin, to taste (optional)

1. In a food processor, finely chop garlic and jalapenos.
2. Add in tomatillos and chop again.
3. Remove the mix and combine it with the remaining ingredien The salsa can be served immediately, but the flavors will blend nicely if i chilled for several hrs or possibly overnight.

garlic, jalapeno chilies, italian plum tomatoes, onion, green italian pepper, green bell pepper, parsley, cilantro, lime, salt cumin

Taken from cookeatshare.com/recipes/c-u-s-mild-salsa-96627 (may not work)