Bourbon Citrus Chicken

• 1 chicken breast; boneless or bone-in
• 1 cup bourbon
• 1 tbsp onion powder
• 1 tbsp orange peel seasoning
• 2 tsp garlic powder
• 2 tsp paprika
• 1 salt and pepper

1. Marinate chicken in bourbon for 4-48 hours.
2. Pat chicken dry.
3. Season.
4. Grill, saute, or roast until thermometer reaches 165 or juices run clear.
5. Variations; Celery seed, vinegar, mustard, bacon, thyme, Italian seasoning, honey

chicken, bourbon, onion, garlic, paprika, salt

Taken from cookpad.com/us/recipes/344926-bourbon-citrus-chicken (may not work)