Black Kettle Pasta With Garlic Butter

• 1 cup butter (2 sticks)
• 18 cup white wine
• 1 tablespoon lemon juice, freshly-squeezed
• 2 -3 garlic cloves, minced
• 116 teaspoon white pepper
• 116 teaspoon garlic salt
• 1 tablespoon fresh chives, chopped
• 1 12 lbs angel hair pasta, cooked
• parmesan cheese (to garnish )

1. Boil pasta.
2. Melt butter in medium saucepan.
3. Add all remaining ingredients except cheese and pasta and heat through.
4. Ladle over warm fresh pasta.
5. Garnish with cheese.

butter, white wine, lemon juice, garlic, white pepper, garlic salt, fresh chives, hair pasta, parmesan cheese

Taken from www.food.com/recipe/black-kettle-pasta-with-garlic-butter-404901 (may not work)