Tuna Noodle Casserole

• 1 lb saltine crackers or 1 lb Cheez-It crackers
• 4 ounces cube butter
• 4 (4 ounce) cans tuna in water
• 1 lb extra wide egg noodles
• 2 (8 ounce) cans cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• fresh black pepper
• 0.5 (12 ounce) bag frozen peas

1. cook pasta, leaving it slightly firm.
2. crush crackers in a zip-lock bag.
3. heat butter and crackers in pan until lightly golden, let cool.
4. mix tuna, mushroom soup, peas, milk, and pepper together in a casserole dish.
5. add pasta and stir well.
6. top with crackers.
7. bake at 350 degrees for 35-40 minute.

crackers, butter, water, extra wide egg noodles, cream of mushroom soup, milk, fresh black pepper, frozen peas

Taken from www.food.com/recipe/tuna-noodle-casserole-327180 (may not work)