Asparagus With Feta Cheese

• 1 bunch asparagus
• 1 tablespoon olive oil
• 1 garlic clove
• pepper
• 3 tablespoons feta cheese

1. Snap off asparagus ends.
2. Boil asparagus until tender, drain, and set aside.
3. Add olive oil and garlic to saute pan.
4. Saute for 1 minute until garlic is fragrant.
5. Add aspargus back to pan, saute for 3 minutes.
6. Add pepper to taste.
7. Remove fron pan and sprinkle with feta cheese.

asparagus, olive oil, garlic, pepper, feta cheese

Taken from www.food.com/recipe/asparagus-with-feta-cheese-384070 (may not work)