Heirloom Tomato and Chili Preserves

  1. In a clean jar, place tomatoes, shallots, chilies and set aside.
  2. In a small skillet, add olive oil, garlic and ginger cook for 5 minutes over medium heat.
  3. In small saucepan add the remaining ingredients and bring to a boil.
  4. Combine the olive oil and vinegar mixture and pour in to the jars with the vegetables.
  5. Allow to sit for 4 hours before refigerating.
  6. **Best if eaten the next day.

tomato, shallots, scotch, garlic, fresh ginger, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds

Taken from www.food.com/recipe/heirloom-tomato-and-chili-preserves-425973 (may not work)

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