Harvest Time Potatoes

• 3 12 lbs baking potatoes
• salt and pepper
• 34 tablespoon dried thyme
• 3 cups monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded
• 3 tablespoons flour
• 1 13 cups cream
• 1 13 cups chicken stock
• 14 cup Dijon mustard or 14 cup plain prepared mustard

1. Preheat oven to 400 degrees.
2. Grease a large casserole dish.
3. Peel potatoes and slice thin, about 1/8 inch thick.
4. Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
5. Repeat layers two more times.
6. In a bowl, combine the cream, chicken stock and mustard.
7. Pour over the potatoes.
8. Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
9. Enjoy!
10. :).

baking potatoes, salt, thyme, cheese, flour, cream, chicken stock, mustard

Taken from www.food.com/recipe/harvest-time-potatoes-262000 (may not work)