Roasted Tomato and Turkey Pesto Wraps

• 1/2 pounds Cherry Tomatoes
• 1/2 Tablespoons Olive Oil
• 1 pinch Salt And Pepper
• 2 whole 10" Spinach, Garlic And Pesto Tortilla Wraps (or Similar)
• 2 Tablespoons Store Bought Or Prepared Basil Pesto
• 4 ounces, weight Fresh Mozzarella, Cut Into 6 Slices
• 1/4 pounds Good Quality Sliced Deli Turkey Breast

1. Preheat oven to 400 F.
2. Add tomatoes into a small bowl.
3. Toss with a drizzle of olive oil and a pinch of salt and pepper.
4. Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender.
5. When done, remove them from the oven and set aside.
6. Put your wraps on a work surface.
7. Spread 1 tablespoon of pesto on each wrap.
8. Top with 3 slices of fresh mozzarella, 1/2 of the turkey and top with 1/2 the roasted tomatoes.
9. Roll up the wrap bringing sides in to close the ends.
10. Then slice it in half.
11. Continue with remaining wrap.
12. Serve with a side salad or fresh fruit.

tomatoes, olive oil, salt, garlic, mozzarella, turkey breast

Taken from tastykitchen.com/recipes/main-courses/roasted-tomato-and-turkey-pesto-wraps/ (may not work)