Chicken Stuffing Hotdish Recipe

• 3 chicken breasts, cooked & cut into chunks
• 2 Packages chicken Stove Top stuffing mix, prepared according to pkg. directions
• 1 lg. pkg. frzn peas (or possibly California Blend or possibly leave out)
• 2 cans cream of mushroom or possibly cream of celery soup (or possibly one of each)
• 1/2 soup can lowfat milk

1. Spread 1/2 stuffing mix (1 package) into 9 x 13 inch pan.
2. Layer on chicken and peas, then rest of stuffing mix.
3. Blend lowfat milk into soups and pour over all.
4. Bake at 350 degrees till bubbly, about 45 min.

chicken breasts, chicken, frzn peas, cream of mushroom, milk

Taken from cookeatshare.com/recipes/chicken-stuffing-hotdish-38467 (may not work)