SHAKE'N BAKE Chicken and Tomato Rice Bake

• 1 can (10 oz/284 mL) each condensed tomato soup and milk
• 2 cups frozen mixed vegetables
• 2 cups uncooked instant white rice
• 4 boneless, skinless chicken breasts
• 1 pouch Shake'N Bake Italian Coating Mix

1. COMBINE soup and milk in 13 x 9 in.
2. (3 L) baking dish.
3. Stir in vegetables and rice.
4. SHAKE chicken in SHAKE'N BAKE Coating Mix.
5. Place chicken on top of rice.
6. BAKE at 400F (200C) for 30 min.

milk, mixed vegetables, white rice, chicken breasts, italian coating mix

Taken from www.kraftrecipes.com/recipes/shaken-bake-chicken-tomato-rice-bake-86035.aspx (may not work)