Blueberry cheese cake

• 500 grams plain yogurt
• 500 grams sour cream
• 500 grams cream cheese
• 5 tbsp sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 3 tbsp gelatin powder
• 1 hot water
• 200 grams biscuit digestive

1. Grind the biscuits finely in a food processor
2. Add hot water and stir in the biscuits crumbs
3. Divide the biscuit mixture evenly over the base of the prepared cake tin and press firmly with the back of a spoon or the vack of a cup and put it in the fridge
4. In a bowl, mix the plain yogurt.sour cream.cream cheese.vanilla extract.lemon juice and sugar
5. Add gelatin melted in a hot water
6. Put the mixture over the biscuit
7. Put it in the fridge over night

cream cheese, sugar, vanilla, lemon juice, gelatin powder, water, biscuit digestive

Taken from cookpad.com/us/recipes/341018-blueberry-cheese-cake (may not work)