Cranberry-Pineapple Relish

• 1 cup cranberries, fresh or frozen
• 2 cups diced fresh pineapple
• 1 to 2 jalapenos, seeded, diced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons light brown sugar
• 1/8 teaspoon salt

1. In processor, pulse berries to finely chop.
2. Mix with remaining ingredients.
3. Refrigerate 1/2 hour or up to 4 hours.

cranberries, fresh pineapple, jalapenos, lime juice, cilantro, light brown sugar, salt

Taken from www.foodnetwork.com/recipes/cranberry-pineapple-relish-recipe.html (may not work)