Ammo Meatloaf And Gravy Recipe

• 1 Tbsp. butter
• 3/4 c. chopped green onions
• 3/4 c. chopped white onion
• 1/2 c. chopped carrots
• 1/2 c. chopped celery
• 1/4 c. chopped red bell pepper
• 1/4 c. chopped green bell pepper
• 2 tsp chopped garlic
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp grnd nutmeg
• 1/2 tsp grnd cumin
• 3 x Large eggs beaten
• 1/2 c. ketchup
• 1/2 c. half-and-half
• 1 1/2 lb grnd turkey
• 1/2 lb chicken sausage
• 3/4 c. fresh bread crumbs
• 2 Tbsp. butter
• 4 x shallots chopped
• 1 x fresh thyme sprig
• 1 x bay leaf Freshly-grnd pepper to taste
• 1/4 c. chopped red bell pepper
• 1/4 c. chopped yellow bell pepper
• 1/2 c. half-and-half
• 2 tsp chopped garlic
• 1 c. beef or possibly veal stock
• 1 c. chicken stock
• 2 x Roma tomatoes peeled, seeded, and diced
• 1/2 c. ketchup Salt to taste

1. For the Meatloaf: Heat butter in skillet over medium heat.
2. Add in green onions, white onion, carrots, celery, red and green peppers and garlic.
3. Saute/fry till soft, about 10 min.
4. Combine salt, black pepper, cayenne pepper, nutmeg, cumin and Large eggs in large mixing bowl.
5. Add in ketchup and half-and-half.
6. Blend thoroughly with vegetable mix.
7. Add in turkey, chicken sausage and bread crumbs to vegetable mix.
8. Mix with hands to create loaf.
9. Place in a greased 9- by 5-inch loaf pan.
10. Bake at 350 degrees till cooked through and nicely browned, 45 to 60 min.
11. Let rest 10 min before serving with Gravy.
12. For the Gravy: Heat 1 Tbsp.
13. butter in heavy skillet over medium heat.
14. Add in shallots, thyme, bay leaf, pepper to taste and red and yellow peppers.
15. Saute/fry over medium heat till tender, about 10 min.
16. Add in half-and-half, 1 tsp.
17. pepper, garlic and beef and chicken stocks.
18. Simmer, uncovered, over high heat till liquid is reduced by 1/4, about 10 min.
19. Add in tomatoes and ketchup and bring to a simmer.
20. Cook, covered, 20 min.
21. Stir in remaining butter and season to taste with salt and pepper.
22. Strain gravy, discarding bay leaf and thyme before serving.
23. This recipe yields 6 servings.

butter, green onions, white onion, carrots, celery, red bell pepper, green bell pepper, garlic, salt, black pepper, cayenne pepper, nutmeg, cumin, eggs, ketchup, turkey, chicken sausage, bread crumbs, butter, shallots, thyme, bay leaf freshlygrnd pepper, red bell pepper, yellow bell pepper, garlic, beef, chicken stock, tomatoes, ketchup salt

Taken from cookeatshare.com/recipes/ammo-meatloaf-and-gravy-64957 (may not work)