No Fuss Chicken

• 1 bottle (1 lb.) Russian
• Catalina salad dressing
• 2/3 cup apricot preserves
• 2 pkg. dry onion soup mix
• 16 boneless skinless chicken breasts

1. In a bowl, combine dressing,preserves and soup mix.
2. Place chicken in two ungreased 11x7x2 baking pans; top with dressing mixture.
3. Cover and bake at 350F for 20 minutes; baste.
4. Bake, uncovered, 20 minutes longer or until chicken juices run clear.

salad dressing, apricot preserves, onion soup, chicken breasts

Taken from www.foodgeeks.com/recipes/3274 (may not work)