Hamburger Kishke Recipe

• Pie crust baked 10 min at 400 degrees
• 3/4 pound hamburger
• 3/4 c. Swiss cheese
• 3/4 teaspoon pepper
• 1/2 c. minced onion
• 1 c. mayonnaise
• 2 Large eggs
• 1 teaspoon allspice
• 1 1/2 c. shredded cheddar cheese
• 3/4 teaspoon salt
• 1/8 teaspoon garlic pwdr
• 1 green pepper, diced
• 1/2 c. lowfat milk
• 1/3 c. cornstarch

1. Brown hamburger in a skillet; drain well.
2. In a separate skillet put about a Tbsp.
3. of oil.
4. Add in allspice, cornstarch, salt and pepper, garlic pwdr, onion and pepper.
5. Cook till brown.
6. Add in to meat mix.
7. In a bowl combine mayonnaise, lowfat milk, Large eggs and 1/3 the cheese.
8. Once mixed, add in the meat mix and mix well.
9. Pour in the pie shell.
10. Top with remainder of cheese.
11. Bake at 350 degrees for 20-30 min.

pie crust, hamburger, swiss cheese, pepper, onion, mayonnaise, eggs, allspice, cheddar cheese, salt, garlic, green pepper, milk, cornstarch

Taken from cookeatshare.com/recipes/hamburger-kishke-20006 (may not work)