Easy Chicken Pie

• 1 chicken breast, boiled and cubed
• 1 (15 ounce) package Pillsbury ready made pie dough (2 count)
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) jar chicken gravy
• 1 (10 ounce) package frozen mixed vegetables

1. preheat oven to 400 degrees.
2. In medium sized bowl mix can of cream of chicken soup with jar of chicken gravy.
3. place bottom crust in 9 inch pie pan.
4. if you want to use a 10 inch pan you can roll the crust out a bit bigger.
5. place chicken into crust.
6. sprinkle frozen veggies over top.
7. the whole bag won't fit.
8. pour gravy mixture over top.
9. top with the other pie crust, seal the edges.
10. make a few holes with a fork for steam to escape.
11. bake at 400 degrees on bottom rack for 45-50 minutes until top crust is very brown and gravy is bubbling.
12. *If you do not bake on bottom rack your bottom crust will be soggy*.

chicken, made pie, cream of chicken soup, chicken gravy, mixed vegetables

Taken from www.food.com/recipe/easy-chicken-pie-202713 (may not work)