Cumin-Seasoned Steaks W/Spicy Grilled Corn Salsa

• 1 lb top sirloin steak, steak boneless cut 3/4-inch thick
• avocado cream (recipe follows)
• 8 small corn tortillas, warmed (6 to 7-inch diameter)
• lime wedge (optional)
• 2 medium ears fresh sweet corn, in husks
• 12 cup seeded and chopped tomato
• 1 medium jalapeno pepper, finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 14 teaspoon salt
• 2 teaspoons ground cumin
• 1 garlic clove, minced
• 1 teaspoon brown sugar
• 18 teaspoon ground red pepper
• 13 cup coarsely mashed avocado
• 1 table spoon fresh cilantro
• 1 tablespoon sour cream
• 1 teaspoon fresh lime juice
• 12 teaspoon salt

1. Pull back husks from corn, leaving husks attached.
2. Remove and discard corn silk.
3. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk.
4. Soak corn in cold water 30 minutes or up to several hours.
5. Meanwhile prepare Avocado Cream: Combine coarsely mashed avocado, cilantro, sour cream, lime juice and salt in small bowl.
6. Set aside.
7. Combine rub ingredients; press evenly onto beef steaks; set aside.
8. Step 6 suggests seasoning with salt after grilling.
9. I like to season prior, so if you do also, add salt to rub.
10. Remove corn from water.
11. Place over medium, ash-covered coals; grill, uncovered, 20 to 30 minutes (over medium heat on preheated gas grill, covered, 15 to 25 minutes) or until tender, turning occasionally.
12. Place steaks over medium, ash-covered coals.
13. Grill, uncovered, 13 to 16 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145 degrees on an instant-read thermometer) to medium (160 degrees) doneness, turning occasionally.
14. To prepare Spicy Grilled Corn Salsa, remove and discard husks when cool enough to handle.
15. Cut corn kernels from cobs; place in medium bowl.
16. Add tomatoes and jalapeno.
17. Stir in cilantro, lime juice and salt; set aside.
18. Carve steaks into thin slices.
19. Season with salt, as desired.
20. Serve beef in tortillas; top with Spicy Grilled Corn Salsa and Avocado Cream.
21. Garnish with lime wedges, if desired.

sirloin steak, avocado cream, corn tortillas, lime, sweet corn, tomato, jalapeno pepper, fresh cilantro, lime juice, salt, ground cumin, garlic, brown sugar, ground red pepper, avocado, cilantro, sour cream, lime juice, salt

Taken from www.food.com/recipe/cumin-seasoned-steaks-w-spicy-grilled-corn-salsa-523576 (may not work)