Beef with Green Peppers

• 12 ounces beef, cut in thin strips
• 1 tablespoon cornstarch
• 1 tablespoon sherry wine
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, Grated or 1 teaspoon ground ginger
• 5 tablespoons shortening or 5 tablespoons oil
• 2 cups bell peppers, cut in thin strips
• 12 teaspoon salt
• 1 tablespoon soy sauce
• 12 tablespoon sugar

1. Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.
2. Heat
3. oil and saute beef strips.
4. When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt.
5. Combine beef, peppers, 1 Tbsp soy sauce & sugar.
6. Heat well.
7. Serve on rice.
8. MRS R.W.

beef, cornstarch, sherry wine, soy sauce, fresh ginger, shortening, bell peppers, salt, soy sauce, sugar

Taken from www.food.com/recipe/beef-with-green-peppers-1550 (may not work)