Pasta Sauce With Chicken and Olives

• 12 lb chicken breast, sliced thin
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 4 ounces mushrooms
• 1 small onion, diced
• 1 cup diced tomatoes with juice
• 2 banana peppers, fresh
• 1 cup white wine
• 1 12 cups chicken broth
• 14 cup sliced black olives
• 14 cup green olives, sliced
• 2 tablespoons capers
• 14 teaspoon oregano
• 3 tablespoons pesto sauce
• salt
• black pepper
• 14 cup romano cheese
• 1 lb linguine, cooked

1. Cook pasta in boiling water until tender, set aside.
2. Saute chicken ,garlic, onion and peppers in oil until onions are transparent.
3. Add wine, tomatoes, and broth
4. Simmer 15 minutes.
5. Add olives, capers, pesto and seasonings cook 5 minutes.
6. Add cheese serve over pasta.

chicken, olive oil, garlic, mushrooms, onion, tomatoes, banana peppers, white wine, chicken broth, black olives, green olives, capers, oregano, pesto sauce, salt, black pepper, romano cheese, linguine

Taken from www.food.com/recipe/pasta-sauce-with-chicken-and-olives-289101 (may not work)