Polka Dot Pasta Pizza

• nonstick cooking spray
• 8 ounces dry small shell pasta, uncooked
• 4 eggs
• 1 cup grated parmesan cheese
• 14 teaspoon ground black pepper
• 1 (26 ounce) can italian sausage spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1 34 ounces pepperoni slices (30 slices, 1/2 of 3.5 ounce package)

1. Preheat oven to 375F Spray 13x9-inch baking dish with cooking spray; set aside.
2. Cook macaroni according to package directions; drain.
3. Set aside.
4. Beat eggs lightly in large bowl with wire whisk.
5. Add Parmesan cheese and pepper; mix well.
6. Stir in macaroni.
7. Spoon into prepared baking dish; cover with spaghetti sauce.
8. Sprinkle with mozzarella cheese; top with pepperoni.
9. Bake 20 minutes, or until mozzarella cheese is melted and golden brown.
10. Let stand 5 minutes before cutting into 8 pieces to serve.

nonstick cooking spray, shell pasta, eggs, parmesan cheese, ground black pepper, italian sausage spaghetti sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/polka-dot-pasta-pizza-164282 (may not work)