Deliciously creamy mac & cheese

• 1 can cheddar cheese soup
• 1 Ranch seasoning packet
• 1 tbsp minced garlic
• 1/4 cup heavy cream
• 2 cup milk
• 3 tbsp butter
• 2 tbsp flour
• 1/4 cup grated parmesan cheese
• 2 cup Shredded sharp cheddar cheese
• 2 cup Monterey Colby jack Shredded cheese
• 1/2 cup traditional bread crumbs
• 1 box medium shells pasta

1. Cook pasta according to the box
2. Meanwhile in a large sauce pan, melt the butter over medium heat until it starts to bubble.
3. Then add the flour and stir well.
4. Add the soup, heavy cream, milk, garlic, and Ranch packet and mix well and bring to a slow boil.
5. Once to a slow boil reduce heat to low and stir in the Parmesan cheese, sharp cheddar cheese, and a cup and a half of the Monterey Colby jack cheese.
6. Once all the cheese is melted, stir in the cooked and drained pasta and mix well.
7. Pour mixture into a large baking dish coated in non stick spray.
8. Top with bread crumbs and remaining cheese.
9. Put in broiler for about 5 min or until cheesy is melted and bubbly.
10. Remove and enjoy!!
11. !

cheddar cheese soup, packet, garlic, heavy cream, milk, butter, flour, parmesan cheese, cheddar cheese, cheese, bread crumbs, shells pasta

Taken from cookpad.com/us/recipes/353681-deliciously-creamy-mac-cheese (may not work)