Greek Bread Salad with Spinach and Tomatoes

• 2 pounds tomatoes, cut into 1-inch pieces
• 2 ounces curly spinach, stemmed and sliced
• 1 cup thinly sliced white onion
• 1/4 cup sliced scallions
• 6 ounces manouri or mild feta cheese, crumbled
• 3 ounces rusks, broken into large pieces, or plain large croutons
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• Salt
• Pepper

1. In a bowl, combine all of the ingredients and toss thoroughly.
2. Let stand at room temperature until the rusks soften slightly, about 15 minutes.

tomatoes, curly spinach, white onion, scallions, feta cheese, rusks, extravirgin olive oil, lemon juice, salt, pepper

Taken from www.foodandwine.com/recipes/greek-bread-salad-spinach-and-tomatoes (may not work)