Southwestern Pork Chop with Stuffing

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 1 tsp. chili powder
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup TACO BELL Verde Salsa
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (15-1/4 oz.) corn with red and green bell peppers, drained
• 1-1/2 cups hot water
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Heat large heavy nonstick skillet on medium-high heat.
2. Season chops with chili powder.
3. Add chops and onions; cook 8 to 10 min.
4. or until chops are done (145F), turning chops and stirring onions after 5 min.
5. Remove chops from skillet; set aside.
6. Cook and stir onions 5 min.
7. or until golden brown; stir in salsa.
8. Return chops to skillet.
9. Spoon onions over chops.
10. Mix stuffing mix, corn and water; spoon around edge of skillet.
11. Top with cheese; cover.
12. Cook 5 min.
13. or until stuffing is heated through and cheese is melted.

pork chops, chili powder, onion, taco, stove, corn with, water, cheeses

Taken from www.kraftrecipes.com/recipes/southwestern-pork-chop-stuffing-172394.aspx (may not work)