Vanilla Fruit Salad for Sixty Plus

• 5 (20 ounce) cans pineapple chunks (reserve juice!)
• 1 (8 ounce) can pineapple chunks (reserve juice)
• 4 (5 1/8 ounce) boxes vanilla instant pudding mix
• 8 (15 ounce) cans mandarin oranges, drained
• 10 red apples, chopped

1. Drain pineapple, reserving juice.
2. Place pudding mix in large bowl.
3. Measure pineapple juice, and add as much water as needed to make 6 cups.
4. Stir pineapple juice into pudding mix until thickened, about 4 or 5 minutes.
5. Fold fruit into pudding.
6. Divide fruit salad into four 13 x 9 inch pans that have been lightly sprayed with nonstick cooking spray (like Pam)--each pan should hold about 8 cups of fruit salad.
7. Refrigerate until chilled.

pineapple, pineapple, vanilla instant pudding, mandarin oranges, red apples

Taken from www.food.com/recipe/vanilla-fruit-salad-for-sixty-plus-89354 (may not work)