Nutty Chocolate-Coconut Bars

• 1/2 cup butter
• 32 vanilla creme-filled chocolate sandwich cookies
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 1 can (14 oz.) sweetened condensed milk
• 1 cup chopped PLANTERS Pecans

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Place butter in prepared pan; bake 5 min.
4. or until melted.
5. Meanwhile, coarsely chop cookies; reserve 2 cups.
6. Finely crush remaining cookies.
7. Sprinkle finely crushed cookies and coconut over butter in pan.
8. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
9. Bake 25 to 30 min.
10. or until lightly browned.
11. Cool completely.
12. Use foil handles to lift dessert from pan before cutting into bars.

butter, vanilla creme, s angel, condensed milk, pecans

Taken from www.kraftrecipes.com/recipes/nutty-chocolate-coconut-bars-162710.aspx (may not work)