Mom's Meatloaf

• 2 lbs. ground beef
• 1 c. dry quick oats
• 1 8 oz. can tomato sauce
• 1 yellow onion
• 2 celery stalks
• 2 eggs
• 1 Tbsp. Worcestershire sauce
• 1/2 c. hickory smoked BBQ sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. majoram
• Ketchup to taste

1. Preheat oven to 350F (180C).
2. Dice onion and celery stalks, and finely chop celery heads.
3. Mix all ingredients, except ketchup, by hand in a large mixing bowl until well blended.
4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
5. Place dish into the oven for 60 to 90 minutes.
6. Remove dish from oven when meat is cooked but tender and remove foil.
7. Cover top of meatloaf with ketchup as preferred.
8. Place meatloaf back into the oven and cook for an additional 10 minutes.
9. Remove meatloaf, slice, and serve.

ground beef, oats, tomato sauce, yellow onion, celery stalks, eggs, worcestershire sauce, hickory smoked bbq sauce, salt, pepper, majoram, ketchup

Taken from recipeland.com/recipe/v/moms-meatloaf-53551 (may not work)