Fiesta Dip

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sour cream
• 4 green onions, sliced
• 1 tsp. cayenne pepper sauce
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
• 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 small tomato, chopped
• 1/4 cup sliced black olives

1. Heat oven to 350F.
2. Combine cream cheese, sour cream, onions, pepper sauce and 1/2 cup shredded cheese in medium bowl.
3. Stir in chicken.
4. Spoon into shallow baking dish sprayed with cooking spray.
5. Bake 25 min.
6. or until heated through.
7. Top with remaining shredded cheese, tomatoes and olives.

cream cheese, sour cream, green onions, cayenne pepper sauce, cheddar cheese, chicken, tomato, black olives

Taken from www.kraftrecipes.com/recipes/fiesta-dip-171404.aspx (may not work)