Cheesy Chorizo Nachos with Fried Eggs

• 4 eggs
• 5 cups tortilla chips (4 oz.)
• 6 oz. Mexican chorizo, cooked
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 green onions, thinly sliced

1. Heat oven to 400 degrees F.
2. Spray medium nonstick skillet with cooking spray.
3. Add eggs, 1 at a time, to skillet, leaving spaces between eggs; cover.
4. Cook on medium heat 3 min.
5. or until whites are set and yolks are cooked to desired doneness.
6. Spread half the chips onto foil-covered rimmed baking sheet; top with layers of half each of the chorizo, cheese and eggs.
7. Repeat layers.
8. Bake 5 to 7 min.
9. or until cheese is melted.
10. Sprinkle with onions.

eggs, tortilla chips, chorizo, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-chorizo-nachos-fried-eggs-189627.aspx (may not work)