Apple And Orange Pork Chops Recipe

• 4 x Pork Chops, 1/2 " thick Salt & Pepper Shortening for Browning
• 1/4 c. Minced onion
• 1/2 c. Uncooked rice, not the quick
• 3/4 c. Water
• 1/2 c. Peeled and minced tart appl
• 1/2 c. Orange sections
• 1/2 tsp Salt
• 1/8 tsp Poultry seasoning

1. Trim excess fat from pork chops; season lightly with salt and pepper.
2. Brown quickly in shortening.
3. Pour from skillet all but 1 Tablespoons of drippings.
4. Saute/fry onion in the fat.
5. Combine all other ingredients except pork chops with the onion; mix well, then pour into a greased 2 quart.
6. shallow casserole.
7. Arrange chops on this mix.
8. Cover & bake at 350 degrees F about 45 min.
9. Makes 4 servings.
10. Ann in NJ

pork chops, onion, rice, water, tart appl, orange sections, salt

Taken from cookeatshare.com/recipes/apple-and-orange-pork-chops-66134 (may not work)